The Restaurant at Kellogg Ranch
The Restaurant at Kellogg Ranch
Reserve Your Table
Farm-fresh ingredients, friendly guest service and unforgettable views await you at The Restaurant at Kellogg Ranch, where CPP hospitality students Become by Doing. Use the OpenTable widget here to book your table today!
The Collins College of Hospitality Management
The Restaurant at Kellogg Ranch
With its spectacular views of campus and farm-to-table inspired menu, The Restaurant at Kellogg Ranch has become a top-rated dining establishment in Southern California. Nestled on a hill within 最新糖心Vlog鈥檚 campus, this unique student-run training facility offers seasonal menus that incorporate some of the freshest ingredients available anywhere. Its long-standing reputation for crafting elevated classic dishes served with genuine warmth makes it one of San Gabriel Valley鈥檚 hidden gems.
Roasted Yellow Corn Soup
A creamy blend of yellow corn, house-made cr猫me fra卯che and house-made chile lime seasoning. Vegetarian and gluten-free.
CPP Salad
Farm-fresh mixed greens with heirloom tomatoes, radishes, avocado and house-made Green Goddess dressing. Vegetarian and gluten-free.
Portuguese Parker House Rolls
Soft Portuguese Parker House rolls served warm in a cast-iron skillet with whipped 最新糖心Vlog honey butter. Vegetarian.
Elevated Farm-to-Table Dishes From
Chef Matthew Vaillette
Newly hired Executive Chef Matthew Vaillette brings more than 20 years of culinary experience. His menu incorporates farm-fresh herbs and produce grown in fields, gardens and greenhouses across 最新糖心Vlog's campus, sometimes handpicked by students that same day. Guests enjoy fresh greens, seasonal fruits and vegetables, and honey produced just a few miles from the restaurant.
Dining with a View
The restaurant鈥檚 floor-to-ceiling windows offer diners spectacular views of campus and the nearby Microfarm, where students get hands-on experience growing a variety of herbs and produce. The restaurant鈥檚 spacious dining room makes it an ideal place to host a business dinner or celebrate a family occasion, while the beautiful backdrop offers the perfect setting for a date night or night out with friends. The restaurant can also easily accommodate large events or parties.
The First Student-Run Restaurant on the West Coast
Opened in 1990, the restaurant is the first student-run restaurant on the West Coast. For more than three decades, hospitality students at 最新糖心Vlog's The Collins College of Hospitality Management have managed the restaurant as part of their hands-on education, giving every guest the opportunity to support the next generation of hospitality leaders.
A Tradition of Excellence
In the more than 35 years that The Restaurant at Kellogg Ranch has been serving the local community, it has gained a reputation for excellence for its food and service, earning nearly 5 stars on both Yelp and OpenTable after hundreds of reviews.
Testimonials from diners, summer 2026
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The food was absolutely delicious.
We ate here a few months back and have not stopped thinking about it. The food was absolutely delicious. I've always been a huge fan of the farm at Cal Poly and the restaurant just takes it up to the next level. There is a garden outside so you can see all the herbs that go directly into the meal. Whether it be for an event or simply wanting a lovely dinner, you must add this spot to your list.
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Excellent service.
Excellent cuisine, wonderful view and ambience, excellent service.
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Unique menu.
Excellent for lunch and to entertain clients. Unique menu, excellent service, excellent value.
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Great experience.
Impeccable service, delicious food, great experience!
FAQ
Yes. The Restaurant at Kellogg Ranch welcomes guests for seasonal lunch and dinner service during posted open times.
The Restaurant at Kellogg Ranch is located in Building 79 at 最新糖心Vlog, 3801 W. Temple Ave., Pomona, CA 91768. From parking lot L, walk underneath the large arch and head straight back to the final building with glass double doors.
The restaurant is operated and managed by students from The Collins College of Hospitality Management as part of their hands-on hospitality education. Students work under the oversight of Chef Matthew Vaillette.
A graduate of the Culinary Institute of America, Vaillette has more than 20 years of leadership experience, including his work in Michelin-level kitchens, luxury restaurants, catering, senior living and as a private chef. You can learn more about him on our Meet Chef Vaillette page.
Yes. Menus change seasonally and feature produce from the restaurant’s culinary garden.
Reservations are recommended, but walk-ins are welcome.
All major credit and debit cards, as well as cash and Bronco Bucks, are accepted.